Wine craftsmen Ernesto and Leonardo create their wine according the timing of the traditional production techniques typical of Valpolicella winemaking, driven by strong passion, knowledge and the support of the whole family.
They chose to only produce a small amount of wine, dedicated to a selected clientele, capable to appreciate the endless features, that they achieve through a long time acquainted experience, top quality and selected grapes, and the peculiar location they chose for their vineyards, where the respect of the surrounding nature and a basaltic soil, with volcanic origins, gives to their grapes, then wines, a unique texture and organoleptic characteristics.